Automating your meat processing improves safety, productivity, throughput and yield, providing a significant return on investment.
Scott meat processing systems are designed and manufactured to improve product yield, throughput and efficiency while increasing operator and food safety. We offer a wide range of automated and semi-automated solutions.
Scott installed an automated lamb boning room into ANZCO Foods' Rangitikei plant. The $10m automated cutting equipment project was completed on time, with the site now in full production.
The increased yield comes from improved accuracy, which will have a positive financial impact... For instance, achieving an extra 5mm on French racks, compared to it being on the flap, is substantial.
Darryl Tones
General Manager Operations
Industry-leading automated and semi-automated meat processing systems to process a variety of species. Our technology is efficient and reliable and offers significant advantages over manual processing.
Scott set the benchmark for meat processing automation and our products and systems effectively address industry concerns, such as increasing yield, reducing waste and product quality improvements. Our automated cutting equipment is supported by x-ray and vision technology for precise cuts and significant return on investment.
Advanced composition grading including x-ray and OCM.
Precise, accurate and clean cuts ensure maximum product quality.
All systems are designed with top-of-the-line hygiene practises in mind, safe for tough washdown procedures and daily cleaning.
Our x-ray technology guides cutting blades with an accuracy far greater than human capabilities, improving the quality and yield of each cut.
Safety is integrated into all systems from the start, keeping operators safe, away from moving parts and injury-causing tasks.
At Scott, we recognise the value of long-term business partnerships and are incredibly privileged to have many world-class brands partner with us. Will you be next on the list?
